The Shimmer Floor Wax Election
Waaaay back in 1976, NBC’s Saturday Night (now known as Saturday Night Live) ran one of their spoof advertisements, for Shimmer Non-Dairy Floor Wax. In it, a husband (Dan Aykroyd) and wife (Gilda Radner) are arguing over whether Shimmer is a floor wax or a dessert topping. Chevy Chase enters the kitchen as the spokesman to clarify that Shimmer is both a floor wax and a dessert topping.
In similar fashion, Democrats and Republicans are arguing over whether this year’s Presidential election is a referendum on the President, or a choice between two candidates.
I’ve got news for you: this election is a referendum on the President and a choice between the two candidates.
Referendum
Certainly any election with an incumbent has an element of referendum to it. In essence, a referendum on an incumbent is like firing an employee. If your employee isn’t doing the job you want, you’re entitled to fire that employee. Elected officials are no different. In fact, this is the whole point of having regular elections.
But let’s look at how it works in the world of employment. If I have an employee who isn’t doing the job, I have literally billions of alternate choices. True, the vast majority get eliminated right away, but in the end I will typically interview dozens of potential candidates, after going through hundreds of résumés. And, if I have gone through all of them and none convince me that they are an improvement over the status quo, I can immediately go back and start over.
With a Presidential election, our hands are tied quite a bit more. Realistically, we are rarely presented with more than two choices, since third parties are all but excluded from the process. And so we are left with two people, and one chance every quadrennium, to replace the incumbent. And that means that we can’t have a referendum exclusive of also having a…
Choice
When presented with two options, one which we currently have but don’t like a lot, is it better to switch or not? That, of course, depends on what the other option is. I’m going to dip my toe here in Godwin territory, but just to prove a point. Imagine for a moment that the Republican Party nominated Adolph Hitler as their candidate of choice. Would we truly be better off with him than with Barack Obama? (I’m sure that there are a few who would say yes, but very few.) We simply can’t avoid considering that the replacement may be worse than the status quo.
Is Mitt Romney an improvement over Barack Obama? Certainly to those who believe that the government that does the best does the least. And to those who never found a tax that they like. And to those who consider Fox News to be fair and balanced. In other words, the Republican base.
But is he an improvement to people who aren’t already predisposed to hate Obama? The answer to that question is far less clear.
Shimmer
For Republicans, it needs to be a referendum, because the choice doesn’t look appealing to moderate, undecided voters. Romney comes across as stiff, stilted, and artificial. In contrast, Obama comes across as comfortable, easygoing, and natural. Romney is light on policy specifics and heavy on platitudes, while Obama has long been clear on his policy specifics. That doesn’t make the Romney choice look particularly good to moderates.
For Democrats, it needs to be a choice, because Obama’s record doesn’t look appealing to moderate, undecided voters. Obama promised a lot, but the most compelling promise he made was to end the ugly partisanship in Washington. It was a nice promise, and one that made him sound like a savior (much of the reason why Republicans derided his “celebrity” persona). But it was one on which he didn’t deliver. Perhaps nobody could have, but nobody else made that promise. Another key promise he made was to fix the economy. And, yes, it’s better than it was three years ago. But it’s nowhere near as good as the picture painted by his campaign rhetoric four years ago. Perhaps nobody could have brought about that level of recovery, but Obama is the one who made that promise. Those were the two most compelling promises, and neither of them lived up to the rhetoric. That doesn’t make the Obama record look particularly good to moderates.
This is why both candidates have focused more attention on getting the base to the polls, and less on drawing the moderates. Those moderate voters will be looking at the November election as Shimmer Floor Wax. They will consider both the referendum and the choice elements. Tastes terrific, and just look at that shine! It’s unlikely that either will be more compelling than the other to them in the end, and since neither one pulls a voter toward a candidate, the combined force is likely to do little more than make them stay at home.
Related articles
- Obama and Romney: Choice or referendum? (content.usatoday.com)
- Election is Now a Referendum on Romney, not Obama (ConservativeActionAlerts.com)
- Walker Knocks “Referendum” (washingtonmonthly.com)
- John Boehner: I Can’t Make You Love Romney, Because Most Of America Won’t (outsidethebeltway.com)
- Is it just the economy? Other issues may play role (news.yahoo.com)

This entry was posted by Michael Weiss on July 31, 2012 at 3:00 am, and is filed under Reelection Watch. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.
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#402 written by Max 9 months ago
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#403 written by Max 9 months ago
sc,
That’s fine with me. I’d rather rate a restaurant by it’s FOOD!
Which is why I classify Chick-fil-A as 2nd rate.
Guess you would have rated El Bulli as a classic fail because they didn’t make a profit on the food for 10 years before Adria finally closed it. Even though: you had to make next seasons reservations a year in advance, you paid an average $400-plus per person and ALL 8000 seatings sold out within a day or so, and it was rated the worlds #1 restaurant for 7 (I believe) of those years.
We are talking past each other on our ratings systems. So you eat at the high profit chain stores and I’ll stick with the ones that taste good.
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#405 written by Max 9 months ago
Mono,
Whataburger is fine by me, too!
I’m not a food snob, although I do like fine dining and don’t mind paying for it. Restaurant Le Reve in San Antonio was about as good as it gets. Gourmet magazine had it #6 in the country. I refused to go to Andrew’s new place, Il Sogno, when he closed Le Reve for 2–1/2 years, finally broke down this past January. It’s great! But it’s not Le Reve. And I have also refused to re-enter a place that (supposedly) has great seafood, after my first experience was the appetizer, an étouffée, that you could tell the roux had been burnt! You can’t rush a damned roux. And a bulk item as that étouffée, that you are going to serve many guests, being burnt told me the chef de cuisine didn’t give enough of a damn to TASTE the product! He lost me forever!I prefer Bojangles when in the Carolina’s, Popeye’s, then Church’s for chicken. And I love Long John Silver’s fish.
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#406 written by Max 9 months ago
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@Treme… I’m hankering for a Whataburger and/or a Tim Horton’s.
New from Tim Horton’s.… the Donut Sudoku! -
#409 written by Armchair Warlord 9 months ago
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#410 written by Armchair Warlord 9 months ago
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#413 written by Max 9 months ago
Ferran Adria was more concerned with the ART of the food and the prep and presentation than with the money. The bill never covered the costs, so the difference was made up with the books and the training of new chefs, but eventually it could not last. Art is seldom profitable for the artist. But the location is supposed to reopen in a couple of years as “a think-tank for creative cuisine and gastronomy and will be managed by a private foundation.” Many trekked there for the expectation, always fulfilled, of food and presentation, that was truly unique.
Andrew Weismann has moved from chef to managing the kitchen and several restaurants here. Le Reve was a true experience and we were lucky as hell he and Maureen and the staff gave us 10+ years. Many of his staff are still with him at Il Sogno. (Both mean “the dream”, in French and Italian) . He still is in the window, eyeing every plate that goes out! But the experience of Le Reve is missing. Not just the food, but the service as well. Le Veau d’Or in NYC, with Monsieur Robert overseeing the classic haute cuisine and service certainly surpassed it, but the experience of the quality of service and the creativity of the chef was met by few others. Eight to nine courses of original food art, with wine pairings, over three or more hours, and superior table service for a couple hundred bucks a head seemed a bargain!
Food service as art.
Now you know why you see so many successful chefs leave the kitchen and manage multiple sites. The money for the art alone usually isn’t there.
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About Michael Weiss (322 posts)
Michael is a jack of many trades, and master of a few. His varied background includes government and private businesses, both large and small. His experience in the financial services and computer industries has led him to computer security.






Max,
Sorry, but I’m going to have to ding you for reading comprehension here. I’ve pointed out a couple of times that I rate a business by its profits. These are, of course, a factor of their spread, the quality of their product, and their revenue, but a business is a means by which the owners make money.
Based on that criterion, I regard Chick-fil-A a second-rate concern, at best.
You say it’s expanding. Well, yes, it has in the past, been expanding. Will you bet on its future? I’d point out that its future profitability is virtual at this point — and it isn’t something I’d bet on, after observing its owner’s behavior.
I don’t ask that you agree with me — but don’t try to pretend, on the basis of one metric, that I’m not entitled to consider it second-rate. That’s what’s inane, pretending on the basis of some single number that it’s top-notch.